Nordic / English

Creamy Kiwi Dessert

  • 10 mins
  • Easy
  • VegetarianGluten-free
  • Slow Juicer

Ingredients

Directions

Just as delicious as ice cream, but even more satisfying! This low fat, healthy kiwi dessert is absolutely BURSTING with goodness!

Share

Steps

1

The day before, peel and cut the kiwis and put into the freezer. On that day of preparation, allow the frozen fruit to thaw at room temperature for 10 minutes.

2

Peel and chop pineapple into chunks if not done already.

3

Place the frozen attachment into the juicer.

4

Mix the fruit with natural yoghurt.

5

Feed the fruit and yoghurt mixture into the juicer chute.

6

Sprinkle with desiccated coconut to finish. Enjoy!

Enjoy

Creamy Kiwi Dessert

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 kiwis Frozen
150g pineapple Peeled and cut into chunks. Frozen.
1 tbsp natural yoghurt
desiccated coconut
Back to top