Nordic / English

Cooked Asian Slaw

  • 15 mins
  • Easy
  • VegetarianVegan
  • Microwave

Ingredients

  • for salad

  • for dressing

Directions

Thinly sliced cabbage, carrot and raisins with a vinaigrette dressing – packed with vitamins, minerals and dietary fibre.

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Steps

1

Slice the vegetables and mix them in a bowl.

2

Place the sliced vegetables on a try and into the microwave oven. Touch MICRO POWER, select HIGH and touch the SET key. Select cooking time of 2 minutes. Touch START.

3

Whisk the dressing ingredients until you get a smooth mixture.

4

Toss with the cooked vegetables and raisins. Leave the salad in the fridge for about 2 hours before serving. Garnish with coriander.

Enjoy

Cooked Asian Slaw

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Ingredients

Adjust Servings:
for salad
100g (sliced) carrots
100g (sliced) red cabbage
100g (sliced) cabbage
50g (sliced) spring onions
100g raisins
50g coriander
for dressing
1/4 cup soy sauce
2 tbsp lemon juice
2 tbsp sugar
2 tbsp rice vinegar
2 tbsp (toasted) sesame seeds
sesame oil
salt
pepper
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