Cauliflower Soup

  • 30 mins
  • Easy
  • Vegetarian
  • MicrowaveHigh-Power Blender

Ingredients

Directions

Cream of cauliflower soup – rich in antioxidants, vitamins and minerals, cauliflower also boosts digestive health.

Share

Steps

1

Cut the cauliflower into small pieces and transfer to a heatproof bowl. Season with salt and black pepper and drizzle some olive oil over the cauliflower. Add in the onions.

2

Use the STEAM function, (High) and touch the set key and select cooking time of 10 minutes. Touch START to steam the cauliflower and onions until soft.

3

Heat the vegetable stock and milk on stove. Add the cooked vegetables, vegetable stock and milk into the blender.

4

Blend the mixture until smooth, without any solid chunks. Garnish with fresh thyme and a pinch of black pepper. Serve with sourdough bread chunks as a meal.
TIP: Toast the bread chunks to get crispy croutons to go with the soup.

Enjoy

Cauliflower Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
300g cauliflower
salt
black pepper
20g olive oil
50g peeled and diced onion
1l vegetable stock
120ml milk
for garnish fresh thyme
for garnish sourdough bread chunks
Back to top