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Asian glass noodle salad with spicy beef mince

  • 45 mins
  • Easy
  • Gluten-freeLactose-free
  • Microwave

Ingredients

Directions

You do not necessarily have to travel far to enjoy a good Asian meal. Learn how to cook Asian glass noodle salad with spicy beef mince now!

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Steps

1

Fill the Steam+ Pot with 300 ml water. Season with salt and put the glass noodles into the pan. Place a lid on the pan and steam ca. 6 minutes of 1000 Watts. Stir it after half of the cooking time. Then drain the water and put aside.

2

In the meantime, wash the broccoli, dab dry and cut it into tops. Then wash the sugar snap peas, dab dry and halve lengthways and cut crossways into pieces. Wash the red pepper, dab dry, remove the seeds and cut into thin slices. Cut the oyster mushrooms in small pieces. Fill the Steam+ Pot with 300 ml water. Put steamer insert on the top and place prepared vegetables on it. Steam for ca. 10-12 minutes of 1000 Watts.

3

In the meantime, peel a garlic clove and slice it. Mix 20 ml soy sauce, lime juice, Ketjap Manis and garlic into Steam+ Pot. Add beef mince and cook without lid in the microwave of 600 Watts for ca. 8 minutes. In the end use the grill function for another ca. 5 minutes on level 1. Stir mixture occasionally.

4

Wash coriander, dab dry and strip the leaves of coriander. Place the vegetables and glass noodles with remaining soy sauce. Add minced beef, serve the dish and garnish with minced coriander and sesame.

Enjoy

Asian glass noodle salad with spicy beef mince

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Ingredients

Adjust Servings:
salt
100g glass noodles
200g broccoli
50g sugar snap peas
1 red pepper
50g oyster mushrooms
1 garlic clove
80ml soy sauce
1 tbsp lime juice
1 tbsp (sweet soy sauce) ketjap manis
200g beef mince
6 stalks coriander
1 tbsp peeled sesame
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