Always having some sweet potato “fries” in the fridge is the perfect solution for quick snacks or to add into salads for nutritious meals. We love to dip them into pesto, veggie spreads or to serve them with an homemade patty.
Did you know celery juice has amazing proprieties for digestion? Unfortunately, because of it’s bitter taste, not everyone loves it. In order to allow everyone to benefit of its great great properties, we decided to turn it into soup by mixing it with sweet coconut milk and creamy avocado in...
Cauliflower couscous (or rice) is a perfect sub for rice/grains when you’re in the mood for something lighter and lower in carbs. Sometimes we just season it with herbs and ghee, but other times we dress it as a real cous cous salad as this one, with cherry tomatoes and...
Mediterranean veggies, so tender and tasty! With sweet hints from onion, lightness from zucchini, heartiness from eggplant and acidic balance from tomato, you just need to add some basil and oregano to get an amazing veggie based dish. You can use this stew along with some white fish, or chicken,...
This gorgeous winter cocktail will keep you warm on a cold night. The nutmeg and cinnamon adds a nostalgic taste of Christmas. For decoration, try using a star biscuit cutter on a slice of apple. (As seen in photo)
We do believe in the power of veggies and, in our opinion, cauliflower is the hero between all of them. You can “rice” it, you can make it into pizza crust, you can use it instead of potatoes for a low-carb mash and you can even steam it, freeze it...
This carrot bread unites the pronounced flavour of rye with the fluffiness you can only get when using wheat or spelt flour. We then ratchet things up a bit by adding delectable, roasted seeds and freshly grated carrots—because this tastes damn good and just plain keeps the bread fresh for...
It’s autumn: leaves are falling from trees, weather gets colder and we finally can start turning on the oven in the kitchen and having warm meals. Also, pumpkin season is finally here and one of our favorite way to eat it is soup. Roasting the butternut squash in the oven...
Our website uses cookies and similar tools to improve its performance and enhance your user experience and by continuing to use this website without changing your settings, you consent to their use. To find out more about the cookies we use or how to change your settings, please see our Cookies Policy.OKSee more
Quick Filter
België / Nederlands
Danmark / English
Deutschland / Deutsch
España / Español
France / Français
Italia / Italiano
Magyarország / Magyar
Nederland / Nederlands
Norge / English
Polska / Polski
România / Română
Suomi / English
Sverige / English
