This carrot bread unites the pronounced flavour of rye with the fluffiness you can only get when using wheat or spelt flour. We then ratchet things up a bit by adding delectable, roasted seeds and freshly grated carrots—because this tastes damn good and just plain keeps the bread fresh for...
If there’s something that could never miss in our fridge, it’s vegetables. We definitely love to fill our meals (and, especially, bodies) with a lot of different vegetables. Since it’s so usual for us to do this everyday, we try doing this also when we have guests, for holidays and...
Bread became such an essential part of our daily life. Now the time has come to discover our sweet potato cornbread with walnuts, which definitely will sweeten your day even more.
We’re often in a hurry during week day mornings and we’ve got no time to arrange a decent breakfast. That’s exactly how those flavored nut butters came to our mind: it’s now really too simple and easy to get our superfood matcha lattes or to arrange a sweet toast with...
Jam is delicious and versatile, and most people don’t realise how easy it is to make! Perfect on scones with clotted cream, in a tart, or on toast for a scrummy breakfast! All you need is 600g finely chopped strawberries (or your preferred fruit), 400g sugar and 13g powdered pectin....
Spice up your jam with this chilli twist! Using the JAM & COMPOTE mode in your Panasonic breadmaker, this redcurrant and chilli jam recipe is easy to make!
Those of us who don’t eat gluten never have to miss out on the delight that is warm, freshly baked bread smothered in butter. This light, fluffy bread makes delicious sandwiches and great toast! The nuts and seeds give it that extra crunch, and some added nutrients. Another bonus of...
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