When it’s summer and we decide to go to the beach, we always love to bring a big bag full of local and organic fruit and some refreshing drinks to...
Lunch will never be the same with this gluten-free, vegan pumpkin banana bread, spreading its spicy aroma of cinnamon, ginger and orange around the house.
The famous vegan gingerbread men, really easy to prepare. Light and crunchy, with very little fat and an intense treacle, ginger and cinnamon taste.
There is nothing better then a slice of decent crunchy bread with a really good handmade spread on top.
Aromatic mountain lentils, an extra portion of umami made of sun-dried tomatoes and fine shallots braised in coconut and olive oil. Plus the best bread you can find and the sandwich is ready.
Vegan pink and creamy alternative to the traditional cauliflower soup we grew up with. Puréed soups are not just tasty, easily made and nourishing, you can also freeze it and warm it up later for a quick meal.
We’re often in a hurry during week day mornings and we’ve got no time to arrange a decent breakfast. That’s exactly how those flavored nut butters came to our mind: it’s now really too simple and easy to get our superfood matcha lattes or to arrange a sweet toast with...
Our delicious, freshly pressed beetroot juice featuring apple and ginger fresh from the Panasonic MJ-L500 ensures you remain healthy throughout the cold time of year. Try it out!