Provencal Fish Recipe

  • 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 0.00 (0 Ratings)
  • Share
  • 25 mins
  • Easy Easy
  • Gluten-freeLactose-free
  • MicrowaveSteam Combi Microwave Oven

Ingredients

Directions

When time is tight, try out this quick Provencal Fish recipe using healthy steam cooking. Gluten-free and lactose-free.

Share

Ingredients

Adjust Servings:
4 salmon fillets 800 g
salt and pepper
olive oil
4 tomatoes sliced
herbs de provence
1 courgette sliced
12 black olives

Steps

1

Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.

2

Wash and dry fish fillets. Sprinkle with salt, pepper and oil. Place the fish and the vegetables in a shallow Pyrex® dish and sprinkle with olive oil and herbs de Provence.

3

Place the dish on the base of the oven and cook on Combi 1 for about 20 minutes. Shortly before the end of the cooking time, add the olives to the dish.

Enjoy

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 salmon fillets 800 g
salt and pepper
olive oil
4 tomatoes sliced
herbs de provence
1 courgette sliced
12 black olives